TUNA & WHITE BEAN SALAD

This salad is easy to make and often on repeat in the summer. A few pantry staples and a few fresh ingredients and voila, you have a savory and filling summer salad.

You can easily swap or add items you have on hand; it’s the marinated white beans and drizzle of aged Villa Mandofori Dark Cherry Balsamic that really make this so tasty. If white beans aren’t your thing, a fun alternative is to add dried cranberries and walnuts.

A lil sweet and a lil savory.

TUNA & WHITE BEAN SALAD

PREP TIME: 20 mins

SERVING SIZE: 2 servings (can be 4 if you add another jar of tuna)

THE INGREDIENTS:

• Tuna @serratsconservas

• Season the tuna with: Dijon, Avocado Mayo, Half of a Lemon, salt and pep

• Green Leaf Lettuce

• Cucumbers

• Peppers/Cherry Tomatoes/Roasted Peps

• Diced up french bread or sour dough

• Villa Manodori Dark Cherry Balsamic Vinegar

Marinated White Beans:
First let’s marinate the white beans. Drain and rinse the beans. Place them in a bowl and toss them with extra virgin olive oil, red wine vinegar, dried basil a dash of honey and salt n pep. Toss the beans around and set them aside.

• Extra Virgin Olive Oil

• Red Wine Vinegar

• Dried Basil

• Honey

• Salt and Pepper
  
  For the Tuna:
  Throw out your cheap canned tuna and get a high quality brand. We love @serratsconservas 🐟 Drain some of the oil, add the juice from half a lemon, dijon and a little mayo. Mix and set aside.